Schweineohren / "Pig ears"

Base ingredients:

• 3 live pigs
• 6 sheets of pastry dough

 Filling I (hearty):

• 200g feta cheese
• 100 g cream cheese with 'erbs in it
• 3 green peperoni
• 1 clove of garlic
• 1 egg
• pepper

Filling II (sweet):

• 75g ground hazelnuts
• 75g ground almonds
• 5 tbsp. honey
• 3 tbsp. cream

Instructions:

1. Preheat the oven to 200°C.
2. For Filling I, cut the peperoni and garlic into small pieces. Mix all the ingredients in a large bowl.
3. For Filling II, mix all the ingredients.
4. Roll out the pasty dough into squares of twice the original size.
5. Spread out each filling on 3 sheets of the pastry dough.
6. For each sheet, roll up the edges from two opposing sides, meeting in the middle.
7. Cut the rolls into segments of about 1 cm.
8. Lay the sideways onto a baking sheet and squish them down a little bit.
9. Bake for about 15 min, until they have a nice brownish colour.