Spiced Soy Granulate for Tacos

Spices:

• 1 tsp oil
  
• 1 clove garlic
• 1 small onion
  
• 1/2 tsp cayenne pepper
• 1 tsp paprika
• 1/2 tsp cumin
  
• 1/2 tsp oregano

Other Ingredients:

• 1/2 l vegetable broth
• 300 g soy granulate
  

or (carnivorous version):

• 500 g ground meat
  

Directions:

1. Soak the soy granulate in the broth for half an hour. Meanwhile:
2. Chop the onion and garlic.
3. Heat oil in a pan and fry the onion and garlic briefly.
4. Add the spices and mix well.
5. Drain the granulate and add it to the pan. (Or: add the meat here)
6. Fry for 2-3 minutes. (Or: until the meat is done)

The picture shows the soy granulate version.